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The Hocking College Experience

Try the latest Hocking College beers at Star Brick Brewing's Growler Nights

by Amanda Grinstead

If you’re interested in trying one of the craft beers brewed by Hocking College Fermentation Science students, you can join them from 4-6 p.m. every Thursday and Friday for Star Brick Brewing's Growler Nights at the Lodge. Customers will be able to purchase a 34-ounce glass growler for $6 and fill it up with their favorite Hocking College brew for $8. If you already have a growler, you can bring it in and have it filled up for about 24 cents an ounce.

Chef Enzo awarded for work with culinary arts students, industry

by Matt Berry

NELSONVILLE, Ohio—Growing up in his father's restaurants in Germany, a career in culinary arts was a pretty much a foregone conclusion for Chef Enzo Sclama.

New Catering and Food Truck Manager Offers New Training Opportunity

by Tracey A. Maine

Otis Meeks is Hocking College’s new Catering & Food Truck Manager.

Five Cool New Jobs in the Culinary Industry

by Tim Brunicardi

According to the Bureau of Labor Statistics, the prospects for prospective chefs and head cooks are literally boiling over! This trend is also supported by the following figures from the BLS:

Local Celebrity Chef Began Her Journey at Hocking, Returns for Homecoming

by Tim Brunicardi

By the age of eight, Maureen “Moe” Michels knew exactly what she wanted to do when she grew up... own her own restaurant.

A native of Painesville, Ohio, Michels passion for cooking was inspired by her mother who was a Home Economics teacher and the fact that she came from a very large family. Her family was so big that a typical Thanksgiving Day dinner at her home required place settings for up to 60 guests.

Hocking College Receives Two Large Donations From Century National Bank

by Hocking College Contributing Writer

NOTE: This article was originally written by Grace Warner for the Logan Daily News on March 14, 2019.

Job Opportunities For Female Chefs Are On The Rise

by Tim Brunicardi

Culinary history was made when Chef Dominique Crenn is best known for gaining three Michelin stars for her restaurant, Atelier Crenn, in San Francisco, CA. Three Michelin stars is the highest accolade that can be awarded.

Hocking College Culinary Students Get a Taste of Germany

by Tim Brunicardi

Eleven Hocking College Culinary students, Master Chef Vincenzo Sclama, and a chaperon spent two weeks exploring the country of Germany this past June.

Spice Up Your Life With a Career in Culinary Arts

by Tim Brunicardi

Qualified culinary arts professionals are currently in high demand; however, becoming a member of this profession requires more than just a passion for cooking and baking. The following blog explains some of the physical requirements, what employers are looking for, and what your job opportunities will be should you decide to follow this career path.

Hocking College’s Culinary Arts Program Has the Recipe For Success

by Tim Brunicardi

If your goal is to become a culinary arts professional, then Hocking College’s Culinary Arts program will teach you all the skills you need to succeed in this competitive field.

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