- Experienced bakers are always in demand.
- The employment prospects for professional bakers are incredibly diverse, and offer job opportunities in many different and exciting settings
- Baking is a gender neutral profession that offers vast job opportunities for both men and women.
- On the average professional bakers make a median salary of $24,170
- Baking has a proposed industry growth rate that predicts the availability of 13,000 potential baker positions by 2024.
Turn Your Passion For Baking Into A Profession
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Physical Assets:
- Stamina
- Strength
- Keen sense of smell and taste
- Good eyesight and hearing
- Good personal hygiene habits
- Ability to withstand extreme heat and humidity
Work-Related Assets:
- Professional baking experience
- Good professional reputation
- An aptitude for business
- Expertise with kitchen tools and equipment
- A commitment to quality and excellence
Character Assets:
- Positive attitude
- Ability to be a team player
- Comfortable working with-and for-people from different backgrounds, cultures, and orientations
- Ability to cope with unforeseen circumstances and situations
- Ability to follow instructions
- Ability to handle criticism
- Ability to multitask
- Ability to work well under pressure and time restraints
- Creativity
- Dependability
- Flexibility
- Good communication skills
- Good organizational skills
- Good problem solving skills
Selecting The Right Culinary Arts Program
Students who are serious about pursing a degree in baking should do their research and consider the following questions before deciding where they want to attend school:- Will my instructors be professional chefs?
- Will the program help me obtain the knowledge and develop the skills I need to achieve my goals?
- Does the program have a good professional reputation?
- What can I expect in regards to class sizes?
- Does the curriculum include any kitchen-based safety, sanitation, and procedures I need to become familiar with?
- Does the curriculum include classes to help me develop my business and communications skills?
- Will the program provide me with both hands-on and field experience?
- Will the program expose me to the business side of my chosen profession?
- Will the program provide me with networking opportunities?
- Does the college make it possible for me to live on campus?
- Can I get my desired degree in a reasonable amount of time?
- Will I be eligible for employment immediately after graduation?
Hocking College Has the Recipe For Your Success
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- Best Choice Schools recently selected Hocking College as one of their picks for Top 10 Culinary Schools.
- Instructors are experienced chefs, including two certified Master Chefs.
- A program that is accredited through the American Culinary Federation Education Foundation Accrediting Commission.
- Smaller class sizes that give students more opportunity for one-on-one time with their instructors.
- The opportunity to receive hands-on and actual field experience.
- Professional instruction in the arts of baking and pastry production.
- The opportunity to learn how to create cakes, desserts, candies, and confections.
- Instruction in how to properly use recipes, production and function sheets, and develop a variety of menus.
- Training in proper uniform protocol and kitchen hierarchy.
- Financial Accounting and Applied Mathematics classes to help students develop their business and math skills.
- Speech and English Composition courses to help students improve their communication skills.
- The opportunity to participate in on-site practicums at Rhapsody, the college-owned restaurant located in the historic Nelsonville Public Square.
- Networking opportunities to help students gain employment after graduation.
- The option to live on-campus in one of Hocking College’s residence halls.
- The opportunity to obtain an Associate of Applied Business in Baking degree from Hocking College in only four semesters.