If your goal is to become a culinary arts professional, then Hocking College’s Culinary Arts program will teach you all the skills you need to succeed in this competitive field.
What Skills Will I Learn?
Students enrolled in Hocking College’s culinary arts program will learn the following skills:
- How to manage a modern state-of-the-art kitchen
- Baking and pastry production
- Classic cooking techniques like how to roast, sauté, broil, and bake
- How to create classic sauces and stocks
- Operation, maintenance, and sanitation of kitchen-based tools and equipment
- How to use recipes, production, and function sheets
- Purchasing techniques
- How to develop a menu
- Inventory control, food storage, and labor cost control techniques
- Proper uniform protocol
- How kitchen hierarchy is structured
Why Hocking College?
Should a budding chef or baker decide to purse their Associate of Applied Business in Culinary Arts degree at Hocking College, they will be able to experience the following advantages:
- Hocking College's tuition is more affordable compared to other institutions.
- In 2017, Best Choice Schools added Hocking College to their list of the Top Culinary Schools in Ohio.
- Instructors are experienced chefs, including two certified Master Chefs.
- Small class sizes offer students more one-on-one time with their instructors.
- Students will receive both valuable hands-on work and field experience.
- Students will get chances to compete against other culinary schools in cooking events.
- There will be opportunities for students to receive the following certifications: ServSafe Food Protection Management, Hospitality Supervision, and Certified Culinarian.
- Participate in on-site practicums at Rhapsody Music & Dining, the college-owned restaurant located in the historic Nelsonville Public Square.
- Networking opportunities to help students find employment after graduation.
Hocking College in Nelsonville, Ohio has a program that offers students the chance to obtain an Associate of Applied Business in Culinary Arts in only two years.