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The Hocking College Experience

Job Opportunities For Female Chefs Are On The Rise

by Tim Brunicardi

Culinary history was made when Chef Dominique Crenn is best known for gaining three Michelin stars for her restaurant, Atelier Crenn, in San Francisco, CA. Three Michelin stars is the highest accolade that can be awarded.

A Beginner's Guide to Cooking with Beer

by Tim Brunicardi

If you're a lover of beer, chances are you typically enjoy your beverage ice cold and in a frosted glass -- but did you know that many chefs use beer in their recipes to add unique flavors to various dishes?

According to an article by the Food Network, beer adds a rich, earthy flavor to soups and stews that makes them taste like they've been simmering for hours.

Unique Gifts to Get For A Workforce Development Student Under $30

by Samantha Crist

Not sure what to get the student in your life who is studying one of our programs? Don't worry -- we've got you covered.

In this blog we will review gift ideas for those in the Workforce Development program.

10 DIY Gifts for the Holiday Season

by Samantha Crist

Holiday shopping is expensive, especially when working within the shoe-string budget of a college student.

Chef Susie's 8 Must-Have Kitchen Tools for Serious Cooks

by Tim Brunicardi

With the holiday season right around the corner, there is probably someone on your gift list who loves to cook or bake.

Homemade Treats You Can Cook for Your Dog on National Cook for Your Dog Day

by Samantha Crist

Today is National Cook for Your Pets Day and in honor of our Culinary program and our Animal Assisted Therapy program, we have compiled a list of simple homemade dog treats that you can cook at home for your pet.

Hocking College Culinary Students Get a Taste of Germany

by Tim Brunicardi

Eleven Hocking College Culinary students, Master Chef Vincenzo Sclama, and a chaperon spent two weeks exploring the country of Germany this past June.

Spice Up Your Life With a Career in Culinary Arts

by Tim Brunicardi

Qualified culinary arts professionals are currently in high demand; however, becoming a member of this profession requires more than just a passion for cooking and baking. The following blog explains some of the physical requirements, what employers are looking for, and what your job opportunities will be should you decide to follow this career path.

Hocking College’s Culinary Arts Program Has the Recipe For Success

by Tim Brunicardi

If your goal is to become a culinary arts professional, then Hocking College’s Culinary Arts program will teach you all the skills you need to succeed in this competitive field.

Get Cooking: How to Start Your Career in Culinary Arts

by Tim Brunicardi

Are you a cooking or baking enthusiast? Do you have a head for business? Would you be able to work well under pressure and time restraints? Is your favorite television channel The Food Network? If this sounds like you then perhaps you should consider becoming a culinary arts professional.

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