<img height="1" width="1" style="display:none;" alt="" src="https://dc.ads.linkedin.com/collect/?pid=958732&amp;conversionId=723660&amp;fmt=gif">

The Hocking College Experience

New Scholarship Created at Hocking College in Beloved Brewer’s Memory

by Matt Berry

One deserving student will earn a two-year full-tuition scholarship in the memory of a beloved Ohio brewer.

Hocking College Marks Opening of New Nature and Food Trailer

by Matt Berry

NELSONVILLE, Ohio—Hocking College christened two new additions to the school’s educational offerings Tuesday afternoon, April 6, 2021. 

Hocking College Adapts to Social Distancing during Pandemic

by Matt Berry

NELSONVILLE, OHIO—To anyone passing by it might have looked like Ron Cass was standing in the middle of a creek picking up rocks and talking to himself, but that’s not quite what he was doing.

Chef Enzo awarded for work with culinary arts students, industry

by Matt Berry

NELSONVILLE, Ohio—Growing up in his father's restaurants in Germany, a career in culinary arts was a pretty much a foregone conclusion for Chef Enzo Sclama.

Brew Pub offers beers crafted by Hocking College students

by Matt Berry

“Beer is what really caused civilization to occur,” Eric Hedin, specialist for the Fermentation Science program for Hocking College, said. “The people came together to gather the barley to make beers. Civilization and community were formed around alcohol.”

Indeed Releases New Top 12 Careers in Food List

by Tracey A. Maine

Earlier this year Indeed published their list of the Top 12 Careers in Food. This article also ranked the following food service-oriented positions in the following order:

Using Healthy Snacks to Keep on Track

by Tracey A. Maine

February 2020 is National Snack Food Month!

10 Romantic Movies Inspired by Majors Offered at Hocking College

by Tracey A. Maine

During February many people get in the mood to watch romantic movies in anticipation of Valentine’s Day on Feb. 14.  

New Catering and Food Truck Manager Offers New Training Opportunity

by Tracey A. Maine

Otis Meeks is Hocking College’s new Catering & Food Truck Manager.

Agroecology Students Host Farm-to-Table Event

by Tracey A. Maine

On Wednesday, October 10, 2019, students in Hocking College’s Agroecology department held a Farm-to-Table brunch at historic Robbins Crossing from 11AM-Noon.

A Farm-to-Table event is a unique dining experience that encourages guests to sample foods that have all been grown, processed and prepared locally.  

Subscribe to Email Updates

Categories

see all

Recent Posts