Carlee Lehman's ultimate goal is to one day open a restaurant. For her to reach that goal, she knew she needed to learn everything to do with cooking and also about business. Hocking College was the perfect choice for her to develop these skills because the college offers two programs instrumental in opening a restaurant.
One deserving student will earn a two-year full-tuition scholarship in the memory of a beloved Ohio brewer.
NELSONVILLE, Ohio—Hocking College christened two new additions to the school’s educational offerings Tuesday afternoon, April 6, 2021.
NELSONVILLE, OHIO—To anyone passing by it might have looked like Ron Cass was standing in the middle of a creek picking up rocks and talking to himself, but that’s not quite what he was doing.
NELSONVILLE, Ohio—Growing up in his father's restaurants in Germany, a career in culinary arts was a pretty much a foregone conclusion for Chef Enzo Sclama.
“Beer is what really caused civilization to occur,” Eric Hedin, specialist for the Fermentation Science program for Hocking College, said. “The people came together to gather the barley to make beers. Civilization and community were formed around alcohol.”
Earlier this year Indeed published their list of the Top 12 Careers in Food. This article also ranked the following food service-oriented positions in the following order:
February 2020 is National Snack Food Month!
During February many people get in the mood to watch romantic movies in anticipation of Valentine’s Day on Feb. 14.
Otis Meeks is Hocking College’s new Catering & Food Truck Manager.
