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The Hocking College Experience

Chef Enzo awarded for work with culinary arts students, industry

by Matt Berry

NELSONVILLE, Ohio—Growing up in his father's restaurants in Germany, a career in culinary arts was a pretty much a foregone conclusion for Chef Enzo Sclama.

Brew Pub offers beers crafted by Hocking College students

by Matt Berry

“Beer is what really caused civilization to occur,” Eric Hedin, specialist for the Fermentation Science program for Hocking College, said. “The people came together to gather the barley to make beers. Civilization and community were formed around alcohol.”

Indeed Releases New Top 12 Careers in Food List

by Tracey A. Maine

Earlier this year Indeed published their list of the Top 12 Careers in Food. This article also ranked the following food service-oriented positions in the following order:

Using Healthy Snacks to Keep on Track

by Tracey A. Maine

February 2020 is National Snack Food Month!

10 Romantic Movies Inspired by Majors Offered at Hocking College

by Tracey A. Maine

During February many people get in the mood to watch romantic movies in anticipation of Valentine’s Day on Feb. 14.  

New Catering and Food Truck Manager Offers New Training Opportunity

by Tracey A. Maine

Otis Meeks is Hocking College’s new Catering & Food Truck Manager.

Agroecology Students Host Farm-to-Table Event

by Tracey A. Maine

On Wednesday, October 10, 2019, students in Hocking College’s Agroecology department held a Farm-to-Table brunch at historic Robbins Crossing from 11AM-Noon.

A Farm-to-Table event is a unique dining experience that encourages guests to sample foods that have all been grown, processed and prepared locally.  

Five Cool New Jobs in the Culinary Industry

by Tim Brunicardi

According to the Bureau of Labor Statistics, the prospects for prospective chefs and head cooks are literally boiling over! This trend is also supported by the following figures from the BLS:

October is National Vegetarian Month

by Hocking College Contributing Writer

Start a life-changing journey by becoming a vegetarian this October. You'll quickly be able to see the health benefits of becoming a vegetarian as well as how it is beneficial to the world.

Local Celebrity Chef Began Her Journey at Hocking, Returns for Homecoming

by Tim Brunicardi

By the age of eight, Maureen “Moe” Michels knew exactly what she wanted to do when she grew up... own her own restaurant.

A native of Painesville, Ohio, Michels passion for cooking was inspired by her mother who was a Home Economics teacher and the fact that she came from a very large family. Her family was so big that a typical Thanksgiving Day dinner at her home required place settings for up to 60 guests.

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