Alumnus Inspires Son to Attend College 1,500 Miles Away
Konrad Von-Karl Malcom is a former international student whose son recently enrolled at his alma mater—Hocking College!
Konrad Von-Karl Malcom is a former international student whose son recently enrolled at his alma mater—Hocking College!
NELSONVILLE, Ohio — When guests check-in at the newly renovated Lodge at Hocking College, they’ll be surrounded by the natural beauty of the technical community college’s Hocking Hills campus.
If you’re interested in trying one of the craft beers brewed by Hocking College Fermentation Science students, you can join them from 4-6 p.m. every Thursday and Friday for Star Brick Brewing's Growler Nights at the Lodge. Customers will be able to purchase a 34-ounce glass growler for $6 and fill it up with their favorite Hocking College brew for $8. If you already have a growler, you can bring it in and have it filled up for about 24 cents an ounce.
One of the values Anita McInnis learned while growing up in Jamaica was to never let anything get in the way of her goals.
NELSONVILLE, Ohio—Growing up in his father's restaurants in Germany, a career in culinary arts was a pretty much a foregone conclusion for Chef Enzo Sclama.
Otis Meeks is Hocking College’s new Catering & Food Truck Manager.
According to the Bureau of Labor Statistics, the prospects for prospective chefs and head cooks are literally boiling over! This trend is also supported by the following figures from the BLS:
Looking for a spooky film to watch this October? Look no further than this round-up of the top 13 horror films inspired by Hocking College majors.
By the age of eight, Maureen “Moe” Michels knew exactly what she wanted to do when she grew up... own her own restaurant.
A native of Painesville, Ohio, Michels passion for cooking was inspired by her mother who was a Home Economics teacher and the fact that she came from a very large family. Her family was so big that a typical Thanksgiving Day dinner at her home required place settings for up to 60 guests.
Thirteen students from Hocking College's Culinary Program and Master Chef Vincenzo “Enzo” Sclama departed for a trip to Northern Italy on Sunday, May 26.
