The Hocking College Experience

Alumnus Inspires Son to Attend College 1,500 Miles Away

by Tracey A. Maine

Konrad Von-Karl Malcom is a former international student whose son recently enrolled at his alma materHocking College!

Alumnus creates furniture for Lodge with lumber harvested by students

by Matt Berry

NELSONVILLE, Ohio — When guests check-in at the newly renovated Lodge at Hocking College, they’ll be surrounded by the natural beauty of the technical community college’s Hocking Hills campus.

Try the latest Hocking College beers at Star Brick Brewing's Growler Nights

by Amanda Grinstead

If you’re interested in trying one of the craft beers brewed by Hocking College Fermentation Science students, you can join them from 4-6 p.m. every Thursday and Friday for Star Brick Brewing's Growler Nights at the Lodge. Customers will be able to purchase a 34-ounce glass growler for $6 and fill it up with their favorite Hocking College brew for $8. If you already have a growler, you can bring it in and have it filled up for about 24 cents an ounce.

Hocking College Alumna Writes Book on Experiences

by Matt Berry

One of the values Anita McInnis learned while growing up in Jamaica was to never let anything get in the way of her goals.

Chef Enzo awarded for work with culinary arts students, industry

by Matt Berry

NELSONVILLE, Ohio—Growing up in his father's restaurants in Germany, a career in culinary arts was a pretty much a foregone conclusion for Chef Enzo Sclama.

New Catering and Food Truck Manager Offers New Training Opportunity

by Tracey A. Maine

Otis Meeks is Hocking College’s new Catering & Food Truck Manager.

Five Cool New Jobs in the Culinary Industry

by Tim Brunicardi

According to the Bureau of Labor Statistics, the prospects for prospective chefs and head cooks are literally boiling over! This trend is also supported by the following figures from the BLS:

13 Horror Movies Inspired by Hocking College Majors

by Tim Brunicardi

Looking for a spooky film to watch this October? Look no further than this round-up of the top 13 horror films inspired by Hocking College majors.

Local Celebrity Chef Began Her Journey at Hocking, Returns for Homecoming

by Tim Brunicardi

By the age of eight, Maureen “Moe” Michels knew exactly what she wanted to do when she grew up... own her own restaurant.

A native of Painesville, Ohio, Michels passion for cooking was inspired by her mother who was a Home Economics teacher and the fact that she came from a very large family. Her family was so big that a typical Thanksgiving Day dinner at her home required place settings for up to 60 guests.

Adventures Abroad: Hocking College Culinary Students Depart For Italy

by Tim Brunicardi

Thirteen students from Hocking College's Culinary Program and Master Chef Vincenzo “Enzo” Sclama departed for a trip to Northern Italy on Sunday, May 26.

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