Culinary history was made when Chef Dominique Crenn is best known for gaining three Michelin stars for her restaurant, Atelier Crenn, in San Francisco, CA. Three Michelin stars is the highest accolade that can be awarded.
According to the Center for Disease Control and Prevention (CDC), more than 100 million Americans are living with diabetes (30.3 million) or prediabetes (84.1 million).
If you're a lover of beer, chances are you typically enjoy your beverage ice cold and in a frosted glass -- but did you know that many chefs use beer in their recipes to add unique flavors to various dishes?
According to an article by the Food Network, beer adds a rich, earthy flavor to soups and stews that makes them taste like they've been simmering for hours.
Now that Christmas has passed, it's time to start thinking about New Year's Resolutions. This tradition is said to have started with the Babylonians some 4,000 years ago when they would crown or reaffirm a king, as well as make promises to the gods to pay their debts and return any objects they had borrowed. While the tradition of New Year's Resolutions still carries on today, the promises being made now are to ourselves instead.
One of the benefits of being a pet owner is including your fur babies in your holiday festivities. However, there is one aspect of the holidays that your pets should not be involved in, holiday meals.
With the holiday season right around the corner, there is probably someone on your gift list who loves to cook or bake.
Thanksgiving Day is supposed to be a time when families get together and share a traditional turkey dinner with all the trimmings. However, what are you supposed to do if you’re a struggling college student who couldn’t afford to go home or isn't close to your family?
Sunday, November 11 is Veterans Day, a day dedicated to pay tribute to all American veterans, living or dead. Veterans Day originated as Armistice Day back on November 11 in 1919 for being the first anniversary since the end of World War I. Congress later passed a resolution in 1926 for an annual observance, which moved to have November 11 become a national holiday beginning in 1938.
Eleven Hocking College Culinary students, Master Chef Vincenzo Sclama, and a chaperon spent two weeks exploring the country of Germany this past June.
According to a Feed4Thought survey, over the past five years, 44% of American and British consumers have been choosing fish over poultry, beef, and pork when it comes to their eating habits. As a result, the fish farming industry is growing and becoming more in demand.
