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The Hocking College Experience

2018 Veterans Day Deals & Discounts

by Tim Brunicardi

Sunday, November 11 is Veterans Day, a day dedicated to pay tribute to all American veterans, living or dead. Veterans Day originated as Armistice Day back on November 11 in 1919 for being the first anniversary since the end of World War I. Congress later passed a resolution in 1926 for an annual observance, which moved to have November 11 become a national holiday beginning in 1938.

Hocking College Culinary Students Get a Taste of Germany

by Tim Brunicardi

Eleven Hocking College Culinary students, Master Chef Vincenzo Sclama, and a chaperon spent two weeks exploring the country of Germany this past June.

How the Growth in Fish Farming is Leading to Healthier Eating Habits

by Tim Brunicardi

According to a Feed4Thought survey, over the past five years, 44% of American and British consumers have been choosing fish over poultry, beef, and pork when it comes to their eating habits. As a result, the fish farming industry is growing and becoming more in demand.

Hocking College & Tri-County Partner to Cultivate New Garden Project

by Tim Brunicardi

Community Food Initiatives, which is a recent partnership between Hocking College’s Agroecology program and Tri-County Career Center’s (TCC) Culinary Arts program, will be supplying local non-profits and food banks with fresh, home-grown vegetables.

Dining Etiquette 101: A Guide to Surviving a Business Lunch or Dinner

by Tim Brunicardi

Whether it's with a client, your boss, or a business recruiter, talking business outside the office can be both enjoyable and productive. One way of doing this is by talking business over lunch or dinner; however, with this business outing comes some dining etiquette one should always follow.

Stay Healthy in College: Dining Hall Hacks

by Tim Brunicardi

Walking around your college dining hall, you may find that people aren't eating healthy. It's understandable.

French fries, and steak and cheese sandwiches do tempt. Oh, and you can't forget about the bacon in the morning (yummy bacon!).

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