Chef Enzo awarded for work with culinary arts students, industry
NELSONVILLE, Ohio—Growing up in his father's restaurants in Germany, a career in culinary arts was a pretty much a foregone conclusion for Chef Enzo Sclama.
NELSONVILLE, Ohio—Growing up in his father's restaurants in Germany, a career in culinary arts was a pretty much a foregone conclusion for Chef Enzo Sclama.
Bonnie Proudfoot's first novel took a while to write.
When Southern Ohio native Andrea Chatfield moved to Athens in 2012, her ambition was to become an organic farmer. Then, three years later, an unexpected shoulder injury led her to a pivotal crossroads moment in her life.
Hocking College’s newest Equine Science Program Manager, Bethany Siehr, admiration for horses began in grade school when a fellow student she befriended invited her to go riding.
The Outdoor Life / Field & Stream EXPO is coming to the Ohio Expo Center located at the State Fairgrounds on March 15-17.
With the holiday season right around the corner, there is probably someone on your gift list who loves to cook or bake.
On Monday, November 5 Hocking College’s Early Childhood Education program sponsored a panel discussion in Oakley Hall called 100 Years of Teaching.
