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The Hocking College Experience

How to Become a Physical Therapist Assistant

by Tracey A. Maine

During National Physical Therapy Month, we’re putting the spotlight on our new Physical Therapist Assistant program manager Sam Coppoletti.

Producing Qualified Graduates is Electrical Instructor’s Goal

by Tracey A. Maine

Meet Joseph “Joe” Conkel, an instructor in Hocking College’s Construction Management: Commercial and Residential Electricity program!

Holtzman publishes new text book on environmental ethics

by Matt Berry

NELSONVILLE, Ohio — It was a beautiful winter’s day in early 2020. Snow covered the trails at Conkle’s Hollow State Nature Preserve, as icicles shimmed in the sunlight.

Love plans to take Hocking's Film & Video Production Program to Next Level

by Tracey A. Maine

Carrie Love is the new program manager for Hocking College's Film and Video Production program.

Penwell is AWS Educate's Cloud Ambassador for August

by Tracey A. Maine

Hocking College's Tasha Penwell has been highlighted as Amazon Web Services Educate's Cloud Ambassador of the Month.

Aljabr ready to get Hocking's Advanced Manufacturing Classes Rolling

by Tracey A. Maine

Baqer Aljabr is Hocking College’s Program Manager for the new Advanced Manufacturing and Engineering Technologies degree program.

Temple to retire from Hocking College NR Law Enforcement program

by Matt Berry

NELSONVILLE, OHIO—When Ken Temple attended Hocking College, the campus was a little different.

Hocking College slowly begins to reopen Nelsonville, branch campuses

by Matt Berry

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NELSONVILLE, OHIO—As workers across Ohio return to their places of business, some of Hocking College's staff and faculty began returning to campus on Wednesday, May 6.

Take a Virtual Trip to the Woods to Keep Yourself and Trees Healthy

by Matt Berry

The ninth year of the Vinton Furnace State Forest’s A Day in the Woods program will be a little different.

Chef Enzo awarded for work with culinary arts students, industry

by Matt Berry

NELSONVILLE, Ohio—Growing up in his father's restaurants in Germany, a career in culinary arts was a pretty much a foregone conclusion for Chef Enzo Sclama.

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