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The Hocking College Experience

First Annual Family Camp Weekend

by Melinda Casilli

 

Cooking Up a Career at Hocking College

by Melinda Casilli

Carlee Lehman's ultimate goal is to one day open a restaurant. For her to reach that goal, she knew she needed to learn everything to do with cooking and also about business. Hocking College was the perfect choice for her to develop these skills because the college offers two programs instrumental in opening a restaurant. 

4 Ways to Show Your College Student Some LOVE!

by Melinda Casilli

Valentine's Day is a fun day to show people in your life how much you love them. We've come up with four simple ideas to show your college student some extra love.

Pawpaws: the Fruit of Appalachia’s Heart

by Amanda Grinstead

The Pawpaw is one of the most unique fruits in American history. Indigenous to Eastern, Southern, and Midwestern United States, and cultivated in the Athens County, Ohio, area, it’s hard to believe that pawpaws have been around for generations and were once a critically important source of food for both Native Americans and early European settlers. George Washington is known to have cultivated pawpaws. It’s also been recorded that Lewis and Clark’s famous expedition of the West relied on pawpaws for sustenance when other sources of food failed. 

Try the latest Hocking College beers at Star Brick Brewing's Growler Nights

by Amanda Grinstead

If you’re interested in trying one of the craft beers brewed by Hocking College Fermentation Science students, you can join them from 4-6 p.m. every Thursday and Friday for Star Brick Brewing's Growler Nights at the Lodge. Customers will be able to purchase a 34-ounce glass growler for $6 and fill it up with their favorite Hocking College brew for $8. If you already have a growler, you can bring it in and have it filled up for about 24 cents an ounce.

Brew Pub offers beers crafted by Hocking College students

by Matt Berry

“Beer is what really caused civilization to occur,” Eric Hedin, specialist for the Fermentation Science program for Hocking College, said. “The people came together to gather the barley to make beers. Civilization and community were formed around alcohol.”

Local Celebrity Chef Began Her Journey at Hocking, Returns for Homecoming

by Tim Brunicardi

By the age of eight, Maureen “Moe” Michels knew exactly what she wanted to do when she grew up... own her own restaurant.

A native of Painesville, Ohio, Michels passion for cooking was inspired by her mother who was a Home Economics teacher and the fact that she came from a very large family. Her family was so big that a typical Thanksgiving Day dinner at her home required place settings for up to 60 guests.

How to Support Small Business Saturday in Southeast Ohio

by Tim Brunicardi

With Christmas only weeks away, it's time to start your holiday shopping if you haven't already. Many Americans plan their shopping around two major retail events, Black Friday and Cyber Monday. Black Friday, which is held on the Friday after Thanksgiving, is when retailers will have major in-store discounts. On the other hand, Cyber Monday is the Monday after Thanksgiving and is when retailers have major discounts online.

Rhapsody Music & Dining Cooks Up A New Summer Menu

by Tim Brunicardi

Located on the public square and in the heart of the local arts district in Nelsonville, the local fine dining restaurant Rhapsody Music & Dining has some new summer dishes cooking in the kitchen.

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