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The Hocking College Experience

Hocking College receives vineyard netting equipment from Minn. company

by Matt Berry

NELSONVILLE, Ohio—Birds love grapes.

American Guinea Hogs Added to Robbin's Crossing

by Matt Berry

NELSONVILLE, Ohio—Robbin’s Crossing might not be open for visitors yet, but it has some new residents.

Agroecology Students Host Farm-to-Table Event

by Tracey A. Maine

On Wednesday, October 10, 2019, students in Hocking College’s Agroecology department held a Farm-to-Table brunch at historic Robbins Crossing from 11AM-Noon.

A Farm-to-Table event is a unique dining experience that encourages guests to sample foods that have all been grown, processed and prepared locally.  

The Growing Impact of Biodynamic Farming

by Tim Brunicardi

One of the most increasingly popular trends in the farming industry is biodynamic agriculture.

Hocking College Welcomes New Agroecology Program Manager, Sasha Sigetic

by Tim Brunicardi

Hocking College recently welcomed the new Agroecology Program Manager, Sasha Sigetic.

Unique Gifts to Get For A Natural Resources Student Under $30

by Tim Brunicardi

Not sure what to get the student in your life who is studying one of our programs? Don't worry -- we've got you covered.

In this blog we will review gift ideas for those in the Natural Resources department.

Hocking College & Tri-County Partner to Cultivate New Garden Project

by Tim Brunicardi

Community Food Initiatives, which is a recent partnership between Hocking College’s Agroecology program and Tri-County Career Center’s (TCC) Culinary Arts program, will be supplying local non-profits and food banks with fresh, home-grown vegetables.

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