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    The Hocking College Experience

    Hocking College receives vineyard netting equipment from Minn. company

    by Matt Berry

    NELSONVILLE, Ohio—Birds love grapes.

    The Growing Impact of Biodynamic Farming

    by Tim Brunicardi

    One of the most increasingly popular trends in the farming industry is biodynamic agriculture.

    Adventures Abroad: Hocking College Culinary Students Depart For Italy

    by Tim Brunicardi

    Thirteen students from Hocking College's Culinary Program and Master Chef Vincenzo “Enzo” Sclama departed for a trip to Northern Italy on Sunday, May 26.

    OU Students Visit New Straitsville Distillery

    by Tim Brunicardi

    On Friday, March 22, twenty-nine students from Ohio University's Hospitality & Tourism Program visited Hocking College's new distillery in New Straitsville. The purpose of their visit was to learn more about fermentation science.

    From Legal Briefs to Barley: How a Fermentation Science Student Brewed Himself A New Career

    by Tim Brunicardi

    When Gallipolis, OH native Benjamin Saunders decided to enroll in Hocking College’s new Fermentation Science Program, his dream of one day owning his own distillery finally came to fruition.

    Craft Brewing Terms and Terminology from A-Z

    by Tim Brunicardi

    Do you know your ABC's? How about the ABC's of craft brewing?
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