The Growing Impact of Biodynamic Farming
One of the most increasingly popular trends in the farming industry is biodynamic agriculture.
One of the most increasingly popular trends in the farming industry is biodynamic agriculture.
Thirteen students from Hocking College's Culinary Program and Master Chef Vincenzo “Enzo” Sclama departed for a trip to Northern Italy on Sunday, May 26.
On Friday, March 22, twenty-nine students from Ohio University's Hospitality & Tourism Program visited Hocking College's new distillery in New Straitsville. The purpose of their visit was to learn more about fermentation science.
When Gallipolis, OH native Benjamin Saunders decided to enroll in Hocking College’s new Fermentation Science Program, his dream of one day owning his own distillery finally came to fruition.
Do you know your ABC's? How about the ABC's of craft brewing?
